Zucchini Fritters 

Yummy, quick, and easy. 


Zucchini Recipe

1 zucchini 

1/3 Diced onion

1 egg

1/3rd Cup Scallion

1/3rd Cup Green pepper 

1/2 Cup Flour

1/2 Teaspoon of pepper

1/2 Teaspoon of salt

Shred the zucchini and squeeze excess liquid from shredded zuchhini. Dice onions, green peppers,  and scallions. After which you will combine the seasonings, egg, pre diced onions, scallions, and green peppers along with the flour and zucchini. Once all ingredients are combined mix to the consistency you desire. While mixing preheat the oil in a skillet or frying pan. 

Here is where the fun begins, grab a tablespoon and scoop out a golf sized amount  of the zucchini mixture  to place in the oil. Before flipping the edges of the fritters should be a nice golden brown color. Then its ready for flipping, you should watch for the same golden brown color again and it’s ready. Place them on a paper towel to strain out the excess oil. 

Special thanks to my cousin who made this for me while visiting with her and her family. It was tasty and delightful. #Augustkitchen


  1. Kelly wrote:

    These look fantastic! I tried making some zucchini fritters with tempeh the other day and it did not go as well.. I’ll have to try it this way next time!

    Posted 7.22.15
  2. Gillian wrote:

    I’ve never heard of zucchini fritters! This sounds like something I’ll have to try!

    Posted 7.22.15
  3. Meg Taylor wrote:

    Yum, these look really good!! What did you use for the dipping sauce?

    Posted 7.22.15
    • NarcisaH wrote:

      A special Zesty Mayo Sauce my cousins secret recipe. Use Mayo and add whatever you like 😉

      Posted 7.22.15
  4. Those look delicious!

    Posted 7.23.15
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